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Before you jump to Chicken tikka recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
You can see results without needing to remove foods from your diet or make considerable changes immediately. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken tikka recipe. You can have chicken tikka using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken tikka:
- Use 3 chicken leg pieces
- Use Half cup sirka
- You need Salt
- You need 1 tbsp lal mirch
- You need Half tbsp kali mirch
- Get 1 tsp zeera powder
- Use 1 tsp daniya powder
- Provide Half tsp garam masla
- Prepare Half tbsp chat masala
- Provide Half tbsp green chili paste
- Prepare 1 pinch yellow colour
- Provide Half tsp lemon juice
Steps to make Chicken tikka:
- Sab se pehle chicken pieces ko cuts lagen
- Ab sirke mae 1tbsp salt add kar ke in mae pieces ko dip kar ke half hour ke liye chor dein
- Ab sare spice ka paste bana ke chicken pieces pe ache se apply kar dein. Or marinate karein 3 se 4hours ke liye
- Ab ek pan mae tora sa oil lein or is mae chicken pieces ko pake ge cover kar ke. Is mae chicken pieces ko rakhen. Or cover kar ke 3 to 4mint ke liye paken medium flame pe
- 3 to 4mint ke bad is ki side change karein or dosri side se b ase hi paken
- Isi tarah dono sides se ache se paka lein. Mazedar chicken tikka ready hai. Is me gram masla sprinkle karein or serve karein
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