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Coconut shahi gulab jamun
Coconut shahi gulab jamun

Before you jump to Coconut shahi gulab jamun recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to coconut shahi gulab jamun recipe. You can cook coconut shahi gulab jamun using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Coconut shahi gulab jamun:
  1. Prepare 250 gms Whole dried milk /mawa -
  2. Prepare 100 gms Cottage cheese / paneer -
  3. Get 3 tbsp All purpose flour -
  4. Take 1 tbsp Milk -
  5. You need 1 pinch Baking powder -
  6. Get As needed Oil - for frying
  7. Use For syrup
  8. Provide 1 cup Sugar -
  9. Get 1.5 cup Water -
  10. You need 1 tsp Lemon juice -
  11. Take 1/4 tsp Cardam powder -
  12. Get few strands Saffron
  13. Take 1 cup Grated coconut powder - for coating
Instructions to make Coconut shahi gulab jamun:
  1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
  2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
  3. Add all purpose flour/maida,baking powder and milk and mix very well.
  4. Divide the dough in equal size balls.
  5. Roll each balls between your palms.
  6. All the balls are made in the same way.
  7. Heat enough oil in a pan for deep frying.
  8. Deep fry the gulab jamun on low heat till golden brown.
  9. Drain in paper napkin
  10. For syrup - Heat sugar and water in a pan till sugar dissolves.
  11. Keep in a medium flame for 10 mins
  12. When it gets stick it means syrup is ready.
  13. Add lemon juice and mix well.
  14. Add cardamom powder and saffron and mix well.
  15. Place the fried gulab jamun in the sugar syrup.
  16. Soak them for two hours.
  17. Coat them with grated coconut powder and serve.

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