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Before you jump to Chicken tikka cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.
One way to address this to begin seeing some results is to realize that you do not have to change everything immediately or that you need to entirely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken tikka cutlet recipe. To cook chicken tikka cutlet you need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chicken tikka cutlet:
- Provide 1 kg Potatoes
- Use 1 kg Chicken boneless(haddi k bgair chikn)
- Take 1 bowl Yogurt (medium) dahi
- You need 2 tablespoon Tikka msala
- Get 1 teaspoon Black pepper(kali mirch)
- Get 1 tablespoon Cumin seeds crushed(zeera)
- You need 1 tablespoon Coriander crushed(dhnya)
- Get 1 teaspoon Hot spice(gram msala)
- Take 1 tablespoon Green chili crushed (sbz mirch)
- Take 250 grams Baisan
- Prepare 2 cups Water
- Use 2 tablespoon Sesame(till)
- You need 2 cup Oil
- You need Salt as per taste
- Prepare Red chili flakes(lal mirch kutti hoi)
- Provide Fresh parsley
- Get 1 tablespoon Dry pomegranate seeds(anardana,,)
- Use Food color
Steps to make Chicken tikka cutlet:
- First boil potatoes (aalo boil krain)
- Chicken yogurt and tikka masala put in the pan and steam it for 15 minutes.(Chikn main chikn tikka dahi dall k steam dain)
- When potatoes boil and chicken steam shred the chicken mash the potatoes and mix it well(jb aloo boil ho jain aalo or chikn mix kr dain.)
- Put all the spices in this mixture and mix it well shape it for frying(ab es main sary msaly dall dain or tikkiya bna k fry krain)
- For fry put oil in the pan other side mix water and some food color and sesame mix very well dip cutlet in it and fry them.( Fry krny k liy basan food color pani main mix krain ptla sa kr lain or tikia fry krain.
- Now your crispy,crunchy cutlets are ready to Eat
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