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Shahi gulab jamun
Shahi gulab jamun

Before you jump to Shahi gulab jamun recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One way to approach this to begin seeing some results is to realize that you do not need to change everything straightaway or that you have to entirely eliminate certain foods from your diet. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to shahi gulab jamun recipe. To cook shahi gulab jamun you only need 13 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Shahi gulab jamun:
  1. Prepare 250 gms Whole dried milk /mawa -
  2. You need 100 gms Cottage cheese / paneer -
  3. Provide 3 tbsp All purpose flour -
  4. Prepare 1 tbsp Milk -
  5. Use 1 pinch Baking powder -
  6. Get As needed Oil - for frying
  7. Provide For syrup
  8. Prepare 1 cup Sugar -
  9. Get 1.5 cup Water -
  10. You need 1 tsp Lemon juice -
  11. Use 1/4 tsp Cardam powder -
  12. Get as needed Saffron - few strands
  13. Provide 4 tbsp Grated coconut powder - for coating
Instructions to make Shahi gulab jamun:
  1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
  2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
  3. Add all purpose flour/maida,baking powder and milk and mix very well.
  4. Divide the dough in equal size balls.
  5. Roll each balls between your palms.
  6. All the balls are made in the same way.
  7. Heat enough oil in a pan for deep frying.
  8. Deep fry the gulab jamun on low heat till golden brown.
  9. Drain in paper napkin.
  10. For syrup - Heat sugar and water in a pan till sugar dissolves.
  11. Keep in a medium flame for 10 mins.
  12. When it gets stick it means syrup is ready.
  13. Add lemon juice and mix well.
  14. Add cardamom powder and saffron and mix well.
  15. Place the fried gulab jamun in the sugar syrup.
  16. Soak them for two hours.
  17. Coat them with grated coconut powder and serve.

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