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Char Sui pork
Char Sui pork

Before you jump to Char Sui pork recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to deal with this to begin seeing some results is to understand that you do not have to alter everything instantly or that you need to entirely do away with certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to char sui pork recipe. To make char sui pork you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Char Sui pork:
  1. Prepare 2 chopped garlic cloves
  2. Get 1 tbsp grated ginger
  3. Get 1 tbsp malt vinegar
  4. Take 50 ml (2 fl oz) shaoxing rice wine
  5. Get 50 ml (2 fl oz) hoisin sauce
  6. You need 50 ml (2 fl oz) Chinese barbecue sauce
  7. Prepare 1 tbsp light soy sauce
  8. Provide 500 g (1 lb) pork shoulder (cut into large pieces)
  9. Take 1 1/2 tbsp honey
Steps to make Char Sui pork:
  1. Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl. - Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight.
  2. Preheat oven at 240 c (475 f). - Arrange the pork pieces on a wire rack over a baking tray half-filled with water.
  3. Bake for 30 mins, basting several times with the marinade until the pork is tender.
  4. Put 1 1/2 tbsp honey in a pan and bring to boil.
  5. Brush the honey over the pork and set aside to cool. - The longer u leave the pork in its marinade, the more intense its flavor will be. - Slice the pork and serve with rice.

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