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Sig's KPC King Prawn Crostini
Sig's KPC King Prawn Crostini

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These changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a rich source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already consume a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

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We hope you got benefit from reading it, now let’s go back to sig's kpc king prawn crostini recipe. You can have sig's kpc king prawn crostini using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's KPC King Prawn Crostini:
  1. Use 450 grams whole cooked Kings (Tiger)prawns in shell
  2. Take 4 thick sliced Italien Crostini bread, sliced diagonally
  3. Provide 3 clove garlic peeled and 2 halved lengthways
  4. Get 70 ml olive oil
  5. Use 200 grams small button mushrooms (white)
  6. You need 14 carciofini (baby artichokes in oil)
  7. Provide 2 tbsp each chopped flat leaf parsley and coriander
  8. Prepare 1 pinch each salt and pepper
Steps to make Sig's KPC King Prawn Crostini:
  1. Please do not use frozen and defrosted prawns. Peel the prawns remove heads but keep tail intact.
  2. Rub the ciabatta slices with the halved garlic cloves on both sides and drizzle with a little olive oil. Toast in oven or grill(broil) until slightly browned, keep hot
  3. Chop the remaining garlic, heat a little vegetable oil in pan and soften the garlic to a golden colour, do not let brown as it becomes bitter. Add the mushrooms, coat well with the garlic oil, season and saute for 2 minutes. Stir in the artichokes try not to break them up to much add the parsley and coriander. Season again to taste. Heat just through, arrange on top of Crostini and serve.

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