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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some minor changes can positively affect day-to-day eating habits.
You can get results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you wish to make major changes, but the most vital thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. You can have korean fried chicken using 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Korean Fried Chicken:
- Use 1 lbs Chicken Thigh/Breast (boneless & skinned)
- Provide 0.5 cup Milk (optional)
- Prepare 0.25 tsp Salt
- Get 1 pinch Pepper
- Prepare 0.5 tsp Garlic (minced)
- Provide 0.5 tsp Ginger (minced)
- Take 1 tbs Rice Wine (if not using milk)
- Get 1/3 cup potato starch (or corn starch)
- Take Oil for Deep Frying
- Take 1 tbs Soy Sauce
- Prepare 3 tbs Rice Wine (or Mirin)
- Prepare 2 tbs Apple Cider Vinegar (or Rice Wine Vinegar)
- You need 1 tbs Gochujang (Korean red chili pepper paste)
- Prepare 0.25 tbs Dwenjang (Korean soy bean paste)
- Take 1.75 tbs Honey
- Provide 2 tsp Sesame Oil
- Prepare 2 tbs Brown Sugar
- Use 1 tsp Garlic (minced)
- Prepare 1 tsp Ginger (grated)
- You need 1 pinch Pepper
- Get 2 tbs White Sesame for garnish
Steps to make Korean Fried Chicken:
- Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
- Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
- In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
- Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
- Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
- Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
- Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.
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