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My Peach Bread Pudding with Rum & Raisin Sauce
My Peach Bread Pudding with Rum & Raisin Sauce

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We hope you got insight from reading it, now let’s go back to my peach bread pudding with rum & raisin sauce recipe. You can have my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Take 1 (240 g) tinned peaches drained of juice. Keep juice for later
  2. Get 1/4 Cup the peach juice
  3. Get 1/2 of a small tiger Bread
  4. You need 3 tbls dried Raisons
  5. Provide 1/4 Cup Dark Rum
  6. Provide 1/2 cup Double fresh Cream or heavy cream
Instructions to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
  2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
  3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
  4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
  5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.

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