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Chanar dalna (paneer kofta Curry)
Chanar dalna (paneer kofta Curry)

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We hope you got insight from reading it, now let’s go back to chanar dalna (paneer kofta curry) recipe. You can have chanar dalna (paneer kofta curry) using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chanar dalna (paneer kofta Curry):
  1. Take 1 bowl chena
  2. Use 2 Potatoes large
  3. You need 2 tbsp corn flour
  4. Get 1 tsp red chilli Powder
  5. Provide 1 tbsp coriander powder
  6. Prepare 1/2 tbsp cumin powder
  7. Provide 1 tomato chopped
  8. Get 1 tsp garam masala powder
  9. You need 1/2 tsp turmeric powder
  10. Get 1 tsp cumin seed
  11. Use 1 bay leaf
  12. Take 2-3 green chillies
  13. Use To taste salt and sugar
  14. Provide As needed oil
Instructions to make Chanar dalna (paneer kofta Curry):
  1. Mash the chena and mix salt,corn flour,sugar and garam masala powder
  2. Form balls and deep fry,keep aside
  3. Now add oil in the pan and temper cumin seed bay leaf and green chillies
  4. Add Potatoes and saute well adding salt and turmeric powder
  5. Add coriander cumin powder and ginger paste saute well
  6. Add red chilli Powder and mix
  7. Now add water and boil
  8. Add the fried balls and simmer
  9. Sprinkle garam masala powder and sugar
  10. Serve it with pullav or paratha

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