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Char Siu
Char Siu

Before you jump to Char Siu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome substitute that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to char siu recipe. To cook char siu you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Char Siu:
  1. Take 8 lbs pork shoulder, sliced 1 in thick
  2. Get 1 cup sugar
  3. Provide 1 cup soy sauce
  4. Get 1 jar kikkoman hoisin sauce
  5. Prepare 1/2 cup dry sherry
  6. Prepare 2 Tbsp toasted sesame oil
  7. Take 1/2 tsp white pepper
  8. Get 2 tsp Chinese five spice powder
  9. Get 2 Tbsp ginger, grated
  10. Provide 2 Tbsp garlic, grated
  11. Use 1/2 cup ketchup
  12. Prepare 2/3 cup honey
Steps to make Char Siu:
  1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
  2. Divide the sauce in half.
  3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
  4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
  5. Add the ketchup and honey to the other portion of marinade.
  6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
  7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
  8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
  9. Serve sliced with extra sauce or chop and make char siu bao.

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