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Before you jump to Pineapple Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.
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All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pineapple teriyaki chicken recipe. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Pineapple Teriyaki Chicken:
- Prepare 2 tbsp. olive oil
- Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Take to taste salt and pepper
- Get 1 cup pineapple juice
- You need 1/3 cup soy sauce (reduced sodium recommended)
- Prepare 1/2 cup brown sugar or honey
- Use 1/4 tsp. ground ginger
- Provide 2 cloves garlic, minced
- Prepare 1 tsp. sriracha
- You need 1/4 tsp. sesame oil
- Use 1 tbsp. cornstarch
- Prepare 2 tbsp. water
- You need Possible Garnishes :
- Provide ·Sesame Seeds
- Provide ·Scallions
Instructions to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
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