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Before you jump to Chena Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets require much work and will significantly alter how they live and eat. It is possible, though, to make some minor changes that can start to make a difference to our everyday eating habits.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chena curry recipe. To make chena curry you only need 23 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chena Curry:
- Use For chena balls
- Get 250 gm fresh chena/cottage cheese
- Get 2 tbsp corn flour
- Get 1 tbsp all purpose flour/maida
- Get 1 medium and mashed boiled potato
- Use 1 tsp black pepper powder
- Use 1/3 tsp salt
- Get As needed Cooking oil for deep frying
- Get For the gravy
- You need 1 boiled potato chopped
- You need 2 tbsp green peas
- Take 2 tbsp chopped onion
- You need 2 tbsp chopped tomato
- Provide 1 tbsp ginger-garlic paste
- Use 1/2 tsp cumin seeds
- Provide 1/3 tsp turmeric powder
- Provide 2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Prepare 1 tsp Kashmiri red chilli powder
- You need 1 tsp crushed kasoori methi
- Use 1/2 tsp garam masala powder
- You need 2 tbsp cooking oil+ ghee
- You need To taste Salt
Instructions to make Chena Curry:
- Take all the ingredients of chena balls preparation in a mixing bowl. - - Mash well and make a smooth dough. Divide the dough and make lemon size balls. Press lightly to get flat chena balls.
- Heat oil and deep fry them to golden brown in low to medium flame. Keep aside the fried chena.
- In a kadhai heat oil+ghee. Splutter cumin seeds. Add onion and sauté till golden brown. - - Now add ginger-garlic paste, chopped tomatoes and red chilli powder. Mix and cook till oil separates from masala. Mix green peas to cook then.
- Mix all the rest dry ingredients, chopped potato chunks and 1/2 cup of water. Cover and cook till water evaporate.
- Add 2 cups of water to the potato masala and bring to boil. Mix the prepared chena balls and simmer for 1 minute. - Delicious Chena Curry is ready to serve with Rice,roti, parantha and poori. - Thanks
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