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Creamed Chicken, Leeks and Potato
Creamed Chicken, Leeks and Potato

Before you jump to Creamed Chicken, Leeks and Potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to creamed chicken, leeks and potato recipe. To make creamed chicken, leeks and potato you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamed Chicken, Leeks and Potato:
  1. Prepare 100 g chicken cooked (skin off, roughly chopped) / 3½ oz.
  2. Get 80 g leek (thinly sliced) / 3 oz.
  3. Prepare 150 g potatoes baby new / 5 oz.
  4. Provide 2 cloves garlic (chopped)
  5. Use 2 tablespoons crème fraîche (low fat)
  6. Get 1 tablespoon mustard wholegrain
Instructions to make Creamed Chicken, Leeks and Potato:
  1. Microwave the potatoes in a little water for 5 minutes.
  2. Whilst the potato is cooking fry the leek and garlic in Spray2Cook over a medium to high heat. Work the leek so that the sliced rings break down into shreds.
  3. Re-spray the pan with Spray2Cook as needed to avoid the leek catching.
  4. Add the potatoes and no more than a tablespoon or two of their cooking water. Stir through the chicken and warm through.
  5. Take the pan off the heat and stir through the crème fraîche and mustard. Serve immediately.

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