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Ham Hot-Pot
Ham Hot-Pot

Before you jump to Ham Hot-Pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably pick out lots of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to ham hot-pot recipe. To make ham hot-pot you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ham Hot-Pot:
  1. Get 100 g gammon steak / 3½ oz .
  2. You need 100 g potato (unpeeled sliced) / 3½ oz .
  3. Get 100 g onion (sliced) / 3½ oz .
  4. Provide 50 g peas (frozen) / 2 oz .
  5. Provide 2 tablespoons crème fraîche (low fat)
  6. Use 1 tablespoon mustard wholegrain
Instructions to make Ham Hot-Pot:
  1. Preheat a broiler / grill.
  2. Microwave the gammon for 1½ minutes.
  3. Microwave the onion for 2 minutes and whilst it cooks cut the gammon into cubes.
  4. Put a small pan on medium to high heat. Add the gammon and onions together with the crème fraîche, mustard and peas. Season with pepper liberally and leave to gently simmer.
  5. Microwave the potato for 3 minutes in a lidded container with a little water.
  6. Transfer the ham and onion mix to an ovenproof dish and spread the potato over the top. Season the potato with salt and pepper. Spray with Spray2Cook and put the dish under the broiler / grill until the potato browns and then serve.

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