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We hope you got insight from reading it, now let’s go back to kale chane ki ghughri recipe. You can cook kale chane ki ghughri using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kale chane ki ghughri:
- You need 1bowl Black gram(kala chana)–
- Use 1bowl Chopped onion lengthwise–1bowl
- You need to taste Salt
- Provide 1/2 tspn Cumin seeds–
- Take 1/2 tspn Garamasala powder
- You need 1/2 tspn Green chilli chopped
- Get 2 tsp Garlic chopped–
- Use 1/2 tbsp Oil–
- Get pinch Asafoetida / hing -
Instructions to make Kale chane ki ghughri:
- Soak chana overnight..Wash thoroughly.
- Take pressure cooker heat oil in it, splutter cumin seeds and chilli.
- After cracking add all the ingredients mix well and add 1/4bowl water.
- Pressure cook for at least 5-6whistlegarnish with coriander leaves and sev.
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