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Pineapple tart
Pineapple tart

Before you jump to Pineapple tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of modest changes can positively impact day-to-day eating habits.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pineapple tart recipe. You can cook pineapple tart using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pineapple tart:
  1. Get 4 pineapple slices
  2. Prepare 1/2 packet digestive biscuits
  3. Use 2 tbspn melted butter
  4. Take 2 tbspn brown sugar
  5. Get 1 tbspn cinnamon
  6. Get 1 tbspn cardamon
  7. Prepare Chocolate chips(optional)
  8. Prepare Ice cream(optional)
  9. Get 1 cup pineapple juice
  10. Get Sprinkles(optional)
Steps to make Pineapple tart:
  1. In a wonk put the pineapples brown sugar and cinnamon and calamerize the pineapples.
  2. Crush the biscuits
  3. Add the melted butter, cardamon and cardamon and stir
  4. In a baking tin spread the mixer evenly and blind bake for 10 min or untill the crust is firm.
  5. In a pan add the corn flour brown sugar and pineapple juice simmer for 5 minutes or untill it thickens.
  6. Add the juice to the crust and bake for 6 minutes
  7. Let it cool for 30 minutes and serve with ice cream or yorgurt.

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