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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to slow cooker teriyaki chicken recipe. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Teriyaki Chicken:
- Use 2 lbs boneless skinless chicken (breasts or thighs or a combo)
- Prepare 1/2 cup soy sauce
- Take 1/4 cup brown sugar
- You need 1/4 cup honey
- Take 3 tbs rice wine vinegar or apple cider vinegar
- Prepare 2 tsp sesame oil
- Prepare 1 tsp garlic powder
- Take 1/2 tsp ground ginger
- Prepare 2 tbs cornstarch
- You need 3 tbs cold water
Instructions to make Slow Cooker Teriyaki Chicken:
- Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
- Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
- In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
- Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.
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