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Before you jump to Pineapple Tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out lots of items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to pineapple tart recipe. To make pineapple tart you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pineapple Tart:
- Prepare a
- Provide 250 g butter
- Use 100 g condensed milk
- Prepare 2 egg yolk
- Use b
- Get 300 g flour
- Provide 100 g corn flour
- Provide C Egg wash
- Provide 4 egg yolks
- Get 2 tbsp condensed milk
- Use 2 tbsp corn oil
- Provide C Pineapple filling
- Use Use store bought or homemade
- Use 2 ripe pineapple - grated/blended
- Prepare 1 cinnamon stick
- Prepare 1 C sugar (or to taste)
- Take 1 tbsp Lemon juice
Instructions to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
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