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Thai Basil Beef
Thai Basil Beef

Before you jump to Thai Basil Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to thai basil beef recipe. To make thai basil beef you need 25 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Thai Basil Beef:
  1. Provide Lemongrass Rice:
  2. Get 1 C. Jasmine rice
  3. Take 1 C. Coconut milk
  4. Use 1 C. Water
  5. Prepare 1 Tbsp. Sesame oil
  6. Prepare 1/4 C. Fresh lemongrass
  7. Prepare Thai Basil Beef:
  8. Prepare 2 large carrots, cut into matchsticks
  9. Get 4 baby bell peppers, sliced
  10. You need 1 red Chili, sliced
  11. Provide 2 spring onions, chopped
  12. Get 1 Tbsp fish sauce
  13. Prepare 1/2 tsp. Honey
  14. Provide 2 Tbsp Sesame oil
  15. Provide 1 lime, juiced
  16. Take 1 lime, sliced
  17. You need 4 cloves garlic, minced or grated
  18. You need 2 tsp. Fresh ginger, grated
  19. You need 1 lb. Lean ground beef
  20. You need 1/3 C. & 2 Tbsp. Soy sauce, divided
  21. Take 1/3 C. Sweet Thai Chili sauce
  22. You need 2 C. Fresh basil
  23. Provide Toasted Sesame seeds for serving
  24. Take Chopped roasted peanuts for serving
  25. Prepare Butter leaf lettuce
Steps to make Thai Basil Beef:
  1. To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
  2. After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
  3. While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
  4. Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
  5. Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
  6. Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
  7. Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!

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