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My Mustard and Chicken dip
My Mustard and Chicken dip

Before you jump to My Mustard and Chicken dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is good for your skin, among other things. Although you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great choice and will reduce any possible exposure to deadly pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my mustard and chicken dip recipe. To make my mustard and chicken dip you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Mustard and Chicken dip:
  1. Prepare 1 tsp Dijon mustard
  2. Take 1 level tsp Wholegrain mustard
  3. Get 3 thick slices chicken left over roast chicken chopped or sliced
  4. Prepare 2 small slices of shallot chopped
  5. You need 1 pinch fresh parsley for the Top
  6. Provide 3 thick slices chicken left over roast chicken chopped or sliced
  7. Provide 2 small slices of shallot chopped
  8. Provide 1 tbls Sour cream
  9. Get 1 pinch fresh parsley for the Top
Instructions to make My Mustard and Chicken dip:
  1. Add the two mustards together
  2. Chop the shallot into tiny pieces to
  3. Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
  4. Add the chicken bits to the mix
  5. Add the Sour cream.and mix.
  6. Done enjoy hot or cold

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