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Pineapple tarts
Pineapple tarts

Before you jump to Pineapple tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now much more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few modest changes can positively impact everyday eating habits.

You can get results without removing foods from your diet or make considerable changes right away. Even more important than completely modifying your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pineapple tarts recipe. You can have pineapple tarts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple tarts:
  1. Use Ingredient A
  2. You need 40 grams castor sugar
  3. Get 360 grams plain flour
  4. Get 25 grams custard powder
  5. Prepare 250 grams butter
  6. You need 1/4 tsp vanilla essence
  7. Use 1 egg yolk
  8. Prepare 1/2 tsp salt
  9. You need Ingredient B
  10. Use 1 kg pineapple paste
  11. Take 2 egg yolk for glazing tarts
Instructions to make Pineapple tarts:
  1. mix all Ingredient A to form dough and chill for 30 minutes
  2. preheat oven at 180°C for 5-10 minutes
  3. roll pastry out on lightly floured table top and cut out with tarts cutters.
  4. fill each piece with the pineapple jam
  5. glaze with beaten egg
  6. bake at 180 degrers for 20 minutes

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