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Indian Bhel
Indian Bhel

Before you jump to Indian Bhel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to indian bhel recipe. You can cook indian bhel using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Indian Bhel:
  1. Prepare 3 cups puffed rice
  2. Use 8 puffed pooris
  3. Take 2 potatoes (boiled and chopped into tiny cubes)
  4. Provide 1 cucumber (finely chopped)
  5. You need 1/2 bowl raw mango (finely chopped)
  6. Use 1 large onion (finely chopped)
  7. Prepare 1 large tomato (finely chopped)
  8. Get 1/2 bunch coriander (finely chopped)
  9. You need 2 green chilies (finely chopped)
  10. You need to taste Tamarind jaggery chutney
  11. Take to taste coriander chutney
  12. Prepare 1cup papdi (coarsely crushed)
  13. Provide 1 cup sev
  14. Take 1 cup mixture
  15. Prepare to taste salt
  16. Prepare 1/4 red chilli powder
  17. Take 1/4 chaat masala
Instructions to make Indian Bhel:
  1. Take a bowl, mix all the dry ingredients.
  2. Take another bowl mix all wet ingredients.
  3. In one large bowl mix wet and dry ingredients (only mix that amount that you wanted to have, otherwise dry ingredients will get soggy.)
  4. Now take a bhel in a plate, garnish with sev, pomegranate and chopped coriander and enjoy.

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