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Before you jump to Masala cheese khichiya papad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to masala cheese khichiya papad recipe. You can have masala cheese khichiya papad using 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Masala cheese khichiya papad:
- You need 2 khichiya papad
- Prepare 1 tsp butter
- Provide 2 tsp green coriander chutney
- Prepare 2 tsp red garlic chutney
- You need 1 tsp tamarind jaggery chutney
- Use 1/4 cup finely chopped cucumber
- Get 1/4 cup finely chopped onion
- Provide 1/4 cup finely chopped raw mango
- Get 1/4 cup finely chopped cabbage
- Take 1/4 cup grated carrot
- You need 1/2 cup sev
- Prepare 2 tsp coriander leaves
- Provide 1/2 tsp chat masala
- Prepare 1/2 tsp black pepper powder
- Get 2 tsp pomegranate seeds
- Provide to taste Salt
- Prepare 1 cheese cube
Instructions to make Masala cheese khichiya papad:
- Firstly roast the Papad on both sides.
- Apply butter on the top of Papad…spread green coriander chutney,red chilli garlic chutney on the top…
- Crumble the Papad with your palm.sprinkle all finely chopped veggies one by one..
- Sprinkle chat masala and black pepper powder,salt on the top.
- Grate cheese on the top.
- Sprinkle sev,coriander leaves and pomegranate seeds
- Serve street food masala cheese khichiya Papad.
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