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Potato tikki
Potato tikki

Before you jump to Potato tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato tikki recipe. To cook potato tikki you only need 27 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Potato tikki:
  1. Provide 2 bowl boiled potato
  2. Take 1 bowl grated white radish
  3. Take 1 bowl onion
  4. Provide 1 chopped chilli
  5. Take 1 pinch chaat masala
  6. Prepare 1 pinch white salt
  7. Use 1 pinch black salt
  8. Prepare 2 tsp Corn flour
  9. You need as needed Oil for frying
  10. Take Pinch roasted cumin
  11. Use for sweet chutney
  12. Prepare 1 bowl jaggery
  13. Prepare 1/2 bowl water
  14. Use to taste Dry mango powder
  15. Get 1 pinch black and white salt
  16. Prepare 1/2 tsp red chilli powder
  17. Get FOR GREEN Chutney
  18. Provide 1 bowl Coriander leaves
  19. Get 1/4 bowl mint leaves
  20. Prepare 1 tomato
  21. Get 4 green chilli
  22. Get 1 tsp ginger paste
  23. Provide 1 pinch black and white salt
  24. You need 1 pinch Roasted cumin seed
  25. Take 1 pinch Asafoetida
  26. Use 1 pinch dry mango powder
  27. Get 1 tsp Lemon juice
Instructions to make Potato tikki:
  1. Take big bowl and mash all potatoes now mix cornflour and make thik potato paste
  2. After that put some drops of oil on palm and take potato paste and make balls and press it
  3. Take normal roti tawa put oil on tawa
  4. When oil will be heat put potatoes ball when it's turn golden press it with the help of spatula and turn other side
  5. For chatn put Coriander,tomato and mint leaf with all dry ingredient in mixer and friend
  6. For sweet chutney take a pan with low flame and jaggery with water and all dry ingredient when jaggery will desolve in syrup mix it and wait until it's get in some thik chutney

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