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Before you jump to Prawns Ghee Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy a lot of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to prawns ghee roast recipe. To make prawns ghee roast you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Prawns Ghee Roast:
- Get 1 Kilo Prawns
- Take 1 Lemon , squeezed
- Use 1/2 Cup Curd
- Prepare 1 Tablespoon White Pepper powder
- Use 1 Teaspoon Turmeric powder
- Provide Salt
- Prepare 30 Red chilli
- Get 1 Teaspoon Coriander , roasted
- Provide 1/2 Teaspoon Cumin , roasted
- Get 1/2 Teaspoon Fenugreek , roasted
- Get 15 pods Garlic
- Get Tamarind cherry , ball size
- You need 30 Millilitres Oil
- Get 30 Millilitres Ghee
- Provide Coriander leaves
- Use wedges Lemon
Instructions to make Prawns Ghee Roast:
- Marinate prawns with ingredients under Marinade heading. If you want the prawns to stay uncurled after cooking, pass a bamboo skewer through the prawns
- Keep it marinated for 8-24 hrs in the refrigerator.
- Grind the ingredients under paste heading to a thick paste.
- Heat oil in a shallow pan. Roast the marinated prawns till they cook. Drain and keep aside.
- In the same oil, roast the ground masala till oil leaves the sides and raw smell disappears. Add salt to taste, the marinade and the cooked prawns. Mix well and keep for 2-3 mins on slow fire. Add ghee, mix and cover.
- When the masala gets thick, transfer to serving dish, garnish with chopped coriander leaves and serve hot with lemon wedges.
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