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Tic Tac Toe Street Chat
Tic Tac Toe Street Chat

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We hope you got benefit from reading it, now let’s go back to tic tac toe street chat recipe. You can have tic tac toe street chat using 64 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Tic Tac Toe Street Chat:
  1. Prepare For Nasirabaad kachoda:
  2. Get For dough:
  3. Get 1 cup maida
  4. Get Salt as per taste
  5. Take 2 tsp oil for moyan
  6. Use Warm water
  7. Prepare For masala of khachoda
  8. Use 1 cup Soaked and coarsely grinded urad dal
  9. Provide 2 tsp Oil
  10. Use 1 pinch Hing
  11. Use 1 tsp Fennel seeds
  12. Take 1 tsp Cumin seeds
  13. You need 1/2 tsp Black pepper powder
  14. Provide 1 tsp Red chilli powder
  15. Take 1 tsp Whole coriander
  16. Provide 1/2 tsp Dry Mango powder
  17. Provide Salt as per taste
  18. Take 1/4 cup Roasted besan
  19. You need Oil to shallow fry
  20. You need For Aagree ke bhalle
  21. Take 4 Boiled potatoes
  22. Get 1 tsp Red chilli powder
  23. You need 1 tsp Cumin powder
  24. You need 1 tsp Black pepper powder
  25. Use 1 tsp Chat masala
  26. Use 1 tsp Coriander powder
  27. Get 2 tsp Corn flour
  28. Use Salt as per taste
  29. Prepare Oil to shallow fry
  30. Get For chutku samosa
  31. Take For samosa papdi
  32. You need 1 cup maida
  33. Get 2 tsp oil for moyan
  34. Provide Salt as per taste
  35. You need Warm water for dough
  36. Provide For somosa masala
  37. Use 3 Boiled potatoes
  38. You need 2 tsp Oil
  39. Get 1 tsp Red chilli powder
  40. Take 1/4 tsp Turmeric powder
  41. Use 2 pinch Sugar
  42. Get Salt as per taste
  43. Provide Cumin seeds for tadka
  44. You need Rai for tadka
  45. You need 1/2 tsp Dry Mango powder
  46. Provide 1 tsp Whole coriander seeds
  47. You need Oil to fry samosa
  48. Use For Green chutney
  49. Provide Coriander pudina leaves 1cup
  50. Provide Salt
  51. Get 1 Green chilli
  52. You need Curry 1/4 chopped
  53. Provide 1/4 tsp Cumin seeds
  54. Use 1/4 tsp Ginger grated
  55. You need For Brown imli chutney
  56. You need 1 cup Soaked imli
  57. Get 1/2 cup Jaggery
  58. You need 1/4 tsp Red chilli powder
  59. Get 1/2 tsp Whole coriander seeds
  60. Prepare Salt
  61. You need Oil for tadka
  62. Get Sweet curd
  63. Use 1 cup Hung curd
  64. Provide 1/2 cup Sugar
Instructions to make Tic Tac Toe Street Chat:
  1. For Nasirabaad kachoda: Make tight dough. Keep aside for 25 minutes. Till then Prepare masala by heating oil in pan. Add cumin seeds,hing, fennel seeds, black pepper,red chilli, coriander, Mango powder, soaked and coarsely grinded urad dal,salt. Roast for few minutes. When dal leaves side of pan add roasted besan. Roast for few more minutes. Put off the flame.Cool the masala. Make chapati of dough. Fill masala in it. Then make kachoda with roller pin. Shallow fry Nasirabad kachoda is ready
  2. Also make some thin cylindrical rods of dough and fry for displaying tic tac toe chat
  3. For aagree ka bhalla: mix corn flour, cumin powder, Red chilli powder,salt, black pepper powder, chat masala, coriander powder in boiled potatoes. Make tikkis from the mixture. Shallow fry to get crispy agree ka bhalla. Once tikki are formed press them a little and again shallow fry to get double crispy aagre ka bhalla
  4. For chutku samosa : for papdi make dough. For masala add oil in pan add cumin seeds,rai, boiled potatoes,red chilli powder, sugar turmeric powder, salt, coriander seeds,dry Mango powder. Roast for few minutes. Cool. Make cones with dough and fill masala. Deep fry to get chutku samosa.
  5. For green chutney: grind coriander leaves and pudina leaves,ginger,salt, curry,chilli cumin seeds to form paste
  6. For imli chutney: extract imli pulp. Heat oil.add cuminseeds, coriander seeds, red chilli powder, imli pulp,salt. boil for few minutes. Cool
  7. For sweet curd mix sugar in hung curd to get thick consistency
  8. Arranging and displaying Tic Tac Toe StreetChat based on the game tic tac toe
  9. In a dish place Nasirabaad kachoda. Place cylindrical rods as in tic tac toe game,some vertically and some horizontally. In between the gaps formed by rods place in some aagre ka bhalla and in some gaps chutku samosa. Pour green chutney, imli chutney and sweet curd. Garnish with sev

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