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Before you jump to Pani poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you need to altogether get rid of certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pani poori recipe. You can cook pani poori using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Pani poori:
- Prepare For Puri
- Take 50 gm Maida (All-purpose flour)
- Provide 250 gm sooji
- Prepare as needed Water
- Provide 1 teaspoon baking powder
- You need As needed Oil for fry
- Use Chutney
- Prepare to taste jaggery
- Provide 5 tablespoon dry mango powder
- Prepare 2 tablespoon water
- Use For Filling
- Get handful Boondi
- Prepare 2 cup curd
- Get pinch hing/asafoetida
- Get to taste Black Salt
- Get 2 Green chilli
- Take 4 tsp coriander leaves
- Get 2 boiled potatoes
- You need 2 Chopped Onions
- Use Pani
- Prepare 1/2 tsp hing/asafoetida
- You need 1/4 tsp Bhuna Jeera(roasted cumin )
- Take 4-5 Black pepper
- Prepare 1 litre cold water
- You need 4-5 cloves
- Provide 2-3 Green chilli
- Provide 1/2 cup chopped coriander leaves
- Use 2 tablespoon Pani puri masala
Steps to make Pani poori:
- First step mixed the maida, suji, water, salt and baking powder in bowl. Make a dough.
- Cover the dough and leave to sit at room temperature for 15 minutes.
- After 15 min. Now take some dough. Roll it and make a big chapati.cut into a round shape with help of small bowl & lid. Fry them, puri is ready.
- To make the sweet chutney jaggery, dry mango powder,water are mixed together and cooked till they thicken. Finally sweet chutney is ready.
- For filling boil potatoes chopped and mix green chilli, salt,coriander.
- Mix Curd, black salt, coriander,green chilli.
- For masala mix all ingredients.
- For pani mix all ingredients in mixer.Make chutney.then add it in water,add salt if required, add coriander, and add boondi (optional). Pani is ready.
- Now Pani puri is ready for serve.
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