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Before you jump to Prawns Ghee Roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Obviously, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to prawns ghee roast recipe. You can have prawns ghee roast using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Prawns Ghee Roast:
- Provide 500 gm peeled and washed prawns
- Prepare 3 tablespoons ghee divided
- Get 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Get 1 sprig curry leaves
- Use 1/2 teaspoon fennel seeds
- Provide 10 black pepper corns
- Prepare 6-7 dried red chilies soaked in warm water
- Provide 1 amla size tamarind pulp soaked in water
- Prepare as per taste Salt
- Provide 1/2 teaspoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
Steps to make Prawns Ghee Roast:
- Take pan roast cumin seeds, mustard seeds, curry leaves, fennel seeds, soaked red chilies and black pepper. grind it into fine.
- Heat 1 tablespoon ghee in pan add prawns, salt, red chilli powder, turmeric powder and cooked till prawns done.
- Remove prawns in plate. Add grinded paste and ghee in it and cook, add tamarind and cook till ghee over float on masala.
- Add prawns and cook till masala dry.
- Prawns ghee roast ready to serve.
- Serve this as appetizer or u can eat this with chapati also.
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