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Before you jump to Prawn ghee roast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to prawn ghee roast recipe. You can cook prawn ghee roast using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Prawn ghee roast:
- Prepare 500 grams Prawn
- Use 1 cup Sour curd
- Take 1 tablespoon turmeric powder
- You need 1 tablespoon red chilli powder
- Prepare 2-3 whole red chilli
- Get 1 tablespoon peppercorns
- Get 1 tablespoon whole coriander
- Provide 1 tablespoon whole cumin
- Provide 1 teaspoon whole mustard seed
- Get 1 teaspoon whole methi seed
- You need 10-15 Garlic cloves
- Use 4-5 tablespoon Ghee
- Get 2-3 tablespoon tamarind paste
- You need leaves Handfull of curry
Instructions to make Prawn ghee roast:
- Marinate prawns with curd, turmeric powder and red chilli powder and salt.
- Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder.
- Add garlic clove to the dry masala and with little water make a smooth paste.
- Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry.
- Add the masala paste.mix well.
- Add tamarind paste to it. Cover and cook till they are done.
- Add a handfull in of fresh curry leaves.
- Spicy and tangy prawn ghee roast is ready to serve.
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