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Ghee Roast Prawn Tacos
Ghee Roast Prawn Tacos

Before you jump to Ghee Roast Prawn Tacos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to completely eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not want to eat the old diet.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ghee roast prawn tacos recipe. You can cook ghee roast prawn tacos using 45 ingredients and 28 steps. Here is how you achieve that.

The ingredients needed to cook Ghee Roast Prawn Tacos:
  1. You need To prepare the ghee roast prawns -
  2. Take 300 gm medium sized prawns
  3. Provide 1/3 cup curd
  4. Prepare 1/2 tsp turmeric powder
  5. Provide 1/2 tsp red chilli powder
  6. You need 1/2 lemon juice
  7. Use 1.5 tsp kashmiri red chilli powder
  8. Provide 4-5 dry red chillies
  9. You need 2 tsp garlic paste
  10. You need 1/2 tsp cumin seeds
  11. Take 1/2 tsp coriander seeds
  12. Get 1/2 tsp fennel seeds
  13. You need 1/2 tsp whole black pepper
  14. Prepare 1/2 tsp mustard seeds
  15. Take 1/4 tsp fenugreek seeds
  16. Take 1 tbsp tamarind pulp
  17. You need Taste according salt
  18. Get 1/2 tsp sugar (optional)
  19. Prepare 8-10 pieces curry leaves
  20. Prepare 2 tbsp ghee
  21. Prepare To prepare the taco shells -
  22. Get 1.5 cups maize flour
  23. Get 1/2 cup all purpose flour
  24. Provide 1 tbsp vegetable oil
  25. You need To taste salt
  26. You need As required Lukewarm water
  27. Use As required vegetable oil to fry the taco shells
  28. Get To prepare the salad -
  29. Provide 1/3 cup chopped cucumber
  30. Provide 1/3 cup chopped tomatoes
  31. Prepare 1/4 cup chopped coriander leaves
  32. Take 1/2 lemon juice
  33. Use 1 tsp black pepper powder
  34. Take To taste salt
  35. Use To prepare the coconut chutney -
  36. Take 1/2 cup chopped coconut
  37. Take 1/4 cup curry leaves
  38. Provide 2 tbsp chana dal
  39. Use 3-4 green chillies
  40. Provide 1/4 cup chopped coriander leaves
  41. Take To taste salt
  42. Prepare To marinate the onion rings -
  43. Prepare 1 cup onions, cut into rings
  44. Take 1 tsp chat masala
  45. Provide 1/2 tsp red chilli powder
Instructions to make Ghee Roast Prawn Tacos:
  1. For making the ghee roast prawns remove the shells from the prawns, clean them and marinate them with the curd, turmeric powder, salt and lemon juice for about 15 minutes
  2. In the mean time soak the red chillies into some hot water
  3. Now let's prepare a roasted spice powder. For that, dry roast the cumin seeds, coriander seeds, fennel seeds, whole black pepper, mustard seeds & fenugreek seeds together in a pan and then grind them into a fine powder
  4. Now remove the red chillies from the soaking water & grind them along with the roasted spice powder into a paste. Add some water during grinding to make sure all the spices are blended well
  5. Now mix the kashmiri red chilli powder into this paste & blend everything one more time
  6. Now take this spice blend into a bowl & mix the garlic paste into it. Keep it aside
  7. Now heat the ghee into a pan & add the marinated prawns into it
  8. Cook for few minutes & when a good amount of liquid comes out of the prawns remove the prawns from the pan. Then cook the leftover liquid for about 3-4 minutes
  9. Now add add the prepared spice blend into the pan & cook for another 2-3 minutes
  10. Now add the salt & tamarind pulp and cook for few more minutes
  11. Now add the prawns back into the pan & cook until the prawns are almost coated with all the spices
  12. Then add the sugar & curry leaves and saute for another 2-3 minutes. Ghee roast prawns are ready. Turn off the flame
  13. Now it's time to prepare the taco shells. For that, take the maize flour & the all purpose flour together in a large utensil and add the vegetable oil & the salt into it. Mix everything very well
  14. Now pour some lukewarm water little at a time into the flour mixture and knead well until you come up with a medium soft dough
  15. Now make few small balls out of the dough, dust each ball with some flour & roll it out into a thin disc
  16. Now take a round cookie cutter or a small circular lid of a bottle & press it at the middle of the disc in order to get a smooth circle that resembles a 'puri'. Remove the extra edges from the 'puri' but don't throw them. These leftover pieces can be used to make more taco shells in the similar manner
  17. Now prick the 'puri' with a fork so that it doesn't puff up during frying. Prepare all the 'puri's in the similar manner
  18. Now heat sufficient oil into a pan & throw one taco 'puri' at a time into the oil. Fry each side of the 'puri' for about 30 seconds
  19. Then take a tong or you can follow the procedure that I used. Take a fork & a spoon and hold them together like a tong. Use this procedure to hold the 'puri' into a half moon shaped structure
  20. Fry the half moon shaped taco shell until it is golden brown. Then remove it from the oil & prepare all the taco shells in the similar manner
  21. Now it's time to prepare the coconut chutney. For that, I have already soaked the chana dal into some hot water for an hour. Now it's time to drain the water from the dal
  22. Now grind the coconut, curry leaves, chana dal and the coriander leaves along with some water into a fine paste. Add the salt into the mixture & the chutney is ready
  23. To prepare the salad mix the chopped cucumber, tomato & coriander leaves together into a bowl and add the lemon juice & the black pepper powder into it
  24. Now add the salt. Mix everything well & the salad is ready
  25. To marinate the onion rings add the chat masala & the red chilli powder into the rings and mix everything well
  26. Now let's assemble the tacos. Take one taco shell at a time, put some salad inside. Then put some ghee roast prawns on top of the salad layer
  27. Now insert some marinated onion rings at one side of the prawns & drizzle some coconut chutney on top
  28. Assemble all the tacos in the similar manner & now they are ready to serve

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