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Aloo Peanut Tikki (Patties) Recipe
Aloo Peanut Tikki (Patties) Recipe

Before you jump to Aloo Peanut Tikki (Patties) Recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to deal with this to begin seeing some results is to realize that you do not have to change everything at once or that you have to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to aloo peanut tikki (patties) recipe recipe. You can have aloo peanut tikki (patties) recipe using 28 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo Peanut Tikki (Patties) Recipe:
  1. Get For the Patties
  2. You need 6 Boiled and peeled potatoes medium size
  3. Prepare 3 Chopped green chilies
  4. You need to taste Rock salt (Sendha Namak)
  5. Use 150 gm Cottage Cheese (Paneer)
  6. Provide For the Batter
  7. Provide 1 1/2 cup Rajgira atta (Amaranth)
  8. Prepare to taste Salt
  9. Prepare 1/2 cup Water
  10. Take For Curd
  11. You need 1/2 kg Curd
  12. Use to taste Rock salt
  13. Prepare 1/4 teaspoon Roasted Cumin Powder
  14. Use 1/2 teaspoon Sugar
  15. You need For the Green Grapes Chutney
  16. Use 20 -25 Mints Leaves
  17. Use 30-35 Green Grapes
  18. Use 3 Green Chillies
  19. You need to taste Rock salt
  20. Take For the Dry Mango Chutney \ Meethi Chutney
  21. You need 1/2 Cup Amchoor Powder (Dry Mango Powder)
  22. Get 1/2 cup Grated / Mashed Jaggery
  23. Get 1/2 teaspoon Roasted Cumin Powder
  24. Get 1/2 teaspoon Red Chilli Powder
  25. Take 1/4 teaspoon Black Pepper
  26. You need to taste Rock Salt
  27. Get 1 cup Corasely Roasted Peanut powder
  28. Use 1/2 cup Peanut oil / Ghee
Instructions to make Aloo Peanut Tikki (Patties) Recipe:
  1. How To Make Aloo Peanut Tikki
  2. Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
  3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
  4. Make a batter with the Rajgira atta add salt in a bowl.
  5. The batter should be thick. add water if it gets very thick
  6. Dip patties in a rajgira batter.
  7. After that coat the patties in peanut powder.
  8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
  9. Tikki is ready.
  10. For the Green Grapes chutney:-
  11. Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
  12. Collect chutney in a bowl.
  13. For the Dry Mango Chutney / Meethi Chutney:-
  14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
  15. Now add jaggery and to cook, till the jaggery dissolve.
  16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
  17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
  18. Chutney is ready now.
  19. For the curd:-
  20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
  21. Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
  22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
  23. Serve the Tikki with curd, meethi chutney, and green chutney.
  24. You can add some pomegranate on it.

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