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Mexican Tinga
Mexican Tinga

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We hope you got benefit from reading it, now let’s go back to mexican tinga recipe. You can cook mexican tinga using 29 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Mexican Tinga:
  1. Provide For base
  2. Use 1 Cup Kuttu Flour
  3. Take 2-3 Potatoes
  4. Take to taste Salt
  5. Prepare Carom Seeds
  6. You need 2 tsp Kasoori meethi
  7. You need For Tikki
  8. Get 4-5 Potatoes
  9. Get 4 tbsp Kuttu flour
  10. Take as per taste Salt
  11. Use 1 tbsp Chilli powder
  12. Use Ginger grated
  13. Get Tamarind chutney:—————
  14. Prepare 1 cup Tamarind
  15. Provide 2 tsp Dry ginger powder
  16. You need 4 pieces Jaggery
  17. Take to taste Salt
  18. Take to taste Chilli powder
  19. Provide Mint Chutney
  20. Provide 1 cup Mint
  21. Prepare 1/2 cup Coriander
  22. Prepare to taste Salt
  23. Take 1 Tomatoes
  24. You need 1 tbsp Dry mango powder
  25. Prepare as per taste Green chillies
  26. Get Assembling:
  27. Provide 1 cup Curd
  28. Take Cucumber
  29. Provide Beet root
Instructions to make Mexican Tinga:
  1. For base: - Mash the potatoes in the kuttu flour. Add spices and knead the soft dough.
  2. Rest it for 5 minutes and start patting pooris or roll it by dusting flour on surface.
  3. Deep fry pooris on the medium to high flame.
  4. For Tikki: - Take all the ingredients in a bowl. Mix them well and take a lemon size ball and form tikki shapes. - Repeat with all and deep fry or shallow fry tikkis as per your choice.
  5. Chutney - Soak tamarind in water for about an hour and sieve it. Take tamarind water in a wok. And let it simmer on medium flame by adding jaggery into it.
  6. Add other ingredients and cook it on medium flame. When it will get thick consistency it will get done and switch off the flame.
  7. Mint chutney blend all the ingredients in a mixer jar and make a thick paste.
  8. Assembling Tinga: - Take a kutti base poori, place tikkis on it. Pour 2 -3 tbsp of curd on it. 2 tsp of tamarind chutney, a layer of mint sauce and then top with cucumber and beet root

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