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Before you jump to Instant Pot Peanut Butter Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
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As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to instant pot peanut butter chicken recipe. To cook instant pot peanut butter chicken you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Peanut Butter Chicken:
- You need 1 tbsp olive oil
- Use 1 tbsp sesame oil
- Take 2 lbs chicken breast cubed
- Prepare 1 cup chicken broth
- You need 1/4 cup unsweetened peanut butter
- You need 1/4 cup soy sauce
- Prepare 1 tbsp vinegar
- You need 1 tbsp sriracha sauce
- Use 2-3 tbsp honey
- Use 2 tsp garlic powder
- Take 2 tsp ginger powder
- Take 1/2 tsp red chili flakes (optional)
- Prepare to taste Salt
- Provide to taste Pepper
- Get 2 tbsp finely chopped green onion for garnish
- Get 1-2 tbsp roasted chopped peanuts
Steps to make Instant Pot Peanut Butter Chicken:
- Heat oil on saute mode
- Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together.
- Select manual for 9 minutes set to sealing.
- Vent after cooking, remove lid stir together.
- Cook on saute with no lid to reduce liquid
- Garnish with green onions and chopped peanuts
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