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Korean Bulgogi
Korean Bulgogi

Before you jump to Korean Bulgogi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to korean bulgogi recipe. You can cook korean bulgogi using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Korean Bulgogi:
  1. Take 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
  2. Get Marinade
  3. Prepare 4 Tbsp Light Soy Sauce
  4. Get 1-2 Tbsp Light Brown Sugar
  5. Provide 2 Tbsp Rice Wine or Mirin
  6. Use 2 Tbsp Garlic Minced
  7. You need 1-2 Tbsp Sesame Oil
  8. Prepare 1 Tbsp Raw Honey
  9. Get 2 Tbsp Pear Puree
  10. Use 2 Tbsp Green Onion Chopped
  11. Prepare 1 Tbsp Gochujang (Adds Heat, Optional)
  12. Provide 1-2 Tbsp Veg Oil of Choice (For Frying)
  13. Take 2 tsp Sesame Seeds Toasted
  14. Prepare 1 Tsp Ginger Grated (Optional)
  15. Take 1 tsp Black Pepper
Steps to make Korean Bulgogi:
  1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
  2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
  3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
  4. Serve over Rice, Noodles, Veggies, or in Wraps.
  5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

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