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Dahi vada chaat
Dahi vada chaat

Before you jump to Dahi vada chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to dahi vada chaat recipe. You can have dahi vada chaat using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dahi vada chaat:
  1. Take For vadas-
  2. Take 1 cup Urad daal
  3. You need 1 1/2 cup Chanadaal
  4. Use 1 Small piece of ginger
  5. Provide 2 green chillies
  6. You need For Green chutney-
  7. Take 1 bunch coriander leaves
  8. Take leaves some mint
  9. Provide 1 tbsp dry mango powder
  10. Provide 1 banana
  11. Take As per taste Black salt
  12. Get For Tamarind chutney-
  13. Use 100 gms tamarind
  14. Get As per taste Black salt
  15. Prepare as per taste Black pepper
  16. You need 1 tsp Cumin powder
  17. Get As per taste Sugar
  18. Prepare as per taste Jaggery
  19. Take as required Yogurt according to vadas
Steps to make Dahi vada chaat:
  1. Blend dal into a semi coarse paste.
  2. Transfer to mixing bowl and whisk the mixer with a wire whisking till light and fluffy.
  3. Take a kadhai heat sufficient oil. Add spoonfuls of batter into the hot oil turn the flame to medium and fry till golden brown on both sides.
  4. Drain it on a tissue paper.
  5. In a large bowl take sufficient water. Add 1/2 tbsp saunf powder and a pinch of hing mix well
  6. Add the vadas to this water. Let them rest for 15 mins. Squeeze the vadas and place on a serving plate
  7. Whisk the yogurt well by adding sugar and salt to taste
  8. For green chutney– Take coriander leaves, mint leaves, banana, black salt to taste put all ingredients in a mixer jar and blend them into a smooth paste
  9. For tamarind chutney–Take a pan on gas add water and tamarind boil it till softened cool down and separate the seeds. Take another pan add tamarind pulp some water, black salt, black pepper, cumin powder. Boil it on low flame till pulp turns thickened add some water, sugar, jaggery. Cook it properly till sugar and jaggery. Quantity of sugar and jaggery should be equal
  10. Place the vadas on a serving plate. Cover them with yogurt. Pour both chutney according to taste sprinkle chopped coriander leaves,khara bhoondi, sev,anardana and julienne of beetroot

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