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Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, merely making a few small changes can positively affect everyday eating habits.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to samosa recipe. You can cook samosa using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Samosa:
- Use 1 cup whole wheat flour for dough
- Provide 1/4 cup ghee
- Provide 1/8 tsp. Baking soda
- You need 1/8 tsp. Carom seeds
- Prepare to taste Salt
- Take 4 pc.potatoes for filling
- Get 1 tbsp ginger chilli paste
- You need 1 tbsp oil
- You need 1/2 tsp. Cuminseeds
- Use to taste Salt
- Get 1/2 tsp. Dry mango powder
- Provide 1/4 tsp chaat masala
- Use 1 tsp. Kasuri methi
- Take 1/2 tsp. Garam masala
- Take 1tsp .cumin coriander powder
- Provide 1 tbsp. Fresh coriander
- Use 1 tbsp. Kissmiss
- Get As required Oil for fry
- Take as needed Tamrind jaggery chutney to serve
Instructions to make Samosa:
- Mix all ing in a flour and knead tight dough with ice water. Keep it a side for15min.
- For Filling:-boil and remove skin of potatoes and mash.
- Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss and fresh chopped coriander saute and add mashed potatoes. Saute and Mix properly. Turn off flame. Let it cool on room temp.
- Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.
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