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Falahari Katori Chaat
Falahari Katori Chaat

Before you jump to Falahari Katori Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to falahari katori chaat recipe. To cook falahari katori chaat you need 34 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Falahari Katori Chaat:
  1. Use Katori preparation
  2. Use 1/2 cup Sago (soaked overnight)
  3. Use 1/4 cup Buckwheat flour
  4. You need Boiled Potatoes 3 medium
  5. Use 1/4 cup Roasted Peanuts Powder
  6. Take 1 teaspoon Cumin Seeds
  7. Get Oil for frying
  8. Provide Rock salt per taste
  9. Provide Katori Toppings
  10. Provide Boiled Sweet Potato slices (boiled in jaggery syrup) 20 slices
  11. You need 1 teaspoon Dry Mango Powder
  12. Take 1/2 Finely grated Cucumber
  13. Get Yogurt mixed with Cumin Powder
  14. You need 10-15 Fried Peanuts
  15. Provide 1 tablespoon Potato Sev
  16. You need Apple slices 2
  17. Take Coriander Chutney
  18. Provide Coriander
  19. Provide Green chillies
  20. Provide Rock Salt
  21. Use Dates Chutney
  22. Take 250 gms Dates stoned and roughly chopped
  23. Provide 1/4 cup Jaggery
  24. Provide 1 teaspoon Cumin Powder
  25. Take 1/2 teaspoon Green chillies paste
  26. You need Rock Salt
  27. Use 1/2 teaspoon Dry Mango Powder
  28. Take 1 tablespoon Ghee
  29. Take Peanuts Chutney
  30. Use 3 tablespoons Roasted Peanuts Powder
  31. Use 1 tablespoon Yogurt
  32. You need 1/2 teaspoon Green chillies
  33. Provide Rock Salt per taste
  34. You need Pinch sugar
Steps to make Falahari Katori Chaat:
  1. Katori Preparation: - Mix Sago, boiled potatoes, green chillies paste, roasted peanuts powder,Samo Flour,rock salt and make a dough.
  2. Make a katori from Dough. Any plain bowl in kitchen can be used to get the shape.
  3. Deep fry the Katori in oil.
  4. Toppings Preparation: - Boil Sweet Potato slices in Jaggery syrup
  5. Once boiled,mix them up with rock salt and grated green chillies and Dry Mango Powder.
  6. Cut Cucumber into small square/rectangular shapes and top them up with rock salt, dry mango powder and grated green chillies.
  7. Mix Greek Yogurt with cumin powder.
  8. Green Chutney - Grind coriander, green chillies, rock salt and form a paste
  9. Dates Chutney - Cut Dates into small pieces. Boil these pieces in water and mix rock salt, jaggery, cumin powder, green chillies grated. Keep cooking until a thick paste is formed. Top up with ghee.
  10. Peanuts Chutney - Grind Roasted Peanuts Powder, yogurt, green chillies and rock salt to form a paste
  11. Presentation : - - Place Katori on a clean plate.
  12. Place sweet potato slices in katori.
  13. Place cucumber pieces on sweet potato slices
  14. Top up with yogurt, Green Chutney, Dates Chutney, Peanuts Chutney, fried peanuts and potato Sev and an apple Slice.

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