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Bossam (Korean pork wrap)
Bossam (Korean pork wrap)

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We hope you got benefit from reading it, now let’s go back to bossam (korean pork wrap) recipe. You can have bossam (korean pork wrap) using 26 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bossam (Korean pork wrap):
  1. Use 1000 g Pork belly joint
  2. Use 2 Spring onion
  3. Get 1 Onion
  4. You need 1/2 Garlic bulb
  5. Get 10 g Ginger
  6. Prepare 1200 ml Water
  7. Prepare 1 tbsp Soy sauce
  8. You need 3 tbsp Sake (Dry white wine)
  9. You need 1 tbsp Miso (Japanese miso)
  10. Provide 1 tsp Instant coffee
  11. Get Mooli (Radish) Kimchi
  12. Prepare 500-600 g Mooli (Radish)
  13. Get 1/2 tbsp Salt
  14. Take 1 tbsp Korean Chilli Powder
  15. You need 1 tsp Sugar
  16. You need 2 tsp Anchovy sauce (Fish sauce)
  17. Use 1/2 tbsp Honey
  18. You need 1/4 tsp Grated garlic
  19. Use 1/8 tsp Grated ginger
  20. Take Ssamjang
  21. Use 2 tbsp Gochujang
  22. Prepare 1 tbsp Miso
  23. Take 1 tbsp Sake (Dry white wine)
  24. You need 1 tbsp Sugar
  25. Get 1/2 tbsp Sesame oil
  26. You need 1 tsp Vinegar
Steps to make Bossam (Korean pork wrap):
  1. Cut the mooli (radish) in matchstick size
  2. Add 1/2 tbsp salt and mix well
  3. Drain the water and leave it for 20 minutes
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
  6. Carefully mix the mooli and kimchi paste

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