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Ragda Patties
Ragda Patties

Before you jump to Ragda Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to ragda patties recipe. To make ragda patties you only need 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Ragda Patties:
  1. You need For The Potato Patties (Pattice)
  2. Use 4 medium sized potatoes
  3. Provide 3 tablespoon cornflour or add as required
  4. Prepare 1/4-1/2 teaspoon green chilli paste
  5. Take 1/2 cup coriander leaves, finely chopped -
  6. Prepare as required salt
  7. Get 1-2 tablespoons ghee or oil for frying the patties or as required
  8. Use For Topping And Garnishing The Ragda Patties
  9. Get 2 cups ragda
  10. Provide 1/2 cup mint-coriander chutney (green chaat chutney)
  11. You need 1/2 cup sweet chaat chutney - made from tamarind, jaggery and dates
  12. You need 1 onion, finely chopped
  13. Provide 1/2 cup coriander leaves, finely chopped - (cilantro leaves)
  14. Provide 1 tomato, finely chopped (optional)
  15. You need 1 cup fine sev
  16. You need as per taste chaat masala
  17. Get as per taste red chili powder
  18. Take as per taste black salt
  19. Get as required roasted cumin seeds powder
  20. Take as required lemon juice (optional)
  21. Take as required grated or finely chopped raw mango (optional and if available in season
Steps to make Ragda Patties:
  1. Making Potato Patties Mixture - Wash the potatoes and then boil till they are cooked completely. - When the potatoes are still warm, peel them and then mash the potatoes. - Tip – to mash the potatoes easily : always mash the potatoes when they are hot or warm. They get mashed easily than mashing, when they become cool.
  2. Mash the potatoes first and let them cool at room temperature. Then mix the cornflour, green chilli paste, coriander and salt well with the mashed potatoes. - Check the seasoning and add more salt if required. If within you, something tells you that the mixture is a little loose and needs more binding, add some more cornflour. Make medium sized balls of the mashed potato mixture. Flatten them, shape into round patties and keep aside.
  3. Frying Potato Patties - Heat oil/ghee on a tawa (griddle) or in a shallow frying pan. Keep the potato patties on the hot oil in the tawa for frying. - Lift with the spatula and check to see if the base is light browned. Turn over the patties and fry the other side. - When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side. - Turn over again to make the second side crisp and golden brown. - Fry all the patties till they are done.
  4. Making Ragda Patties Take the two or three patties in a plate.Top it up with generous amounts of ragda.Add some chopped onions and sweet chaat chutney on the ragda…Then add the green mint coriander chutney.Add some onions again. - Sprinkle the chaat masala, black salt and cumin seeds powder. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango.Top it with sev as much you want. - Garnish with coriander leaves.The last touch.Serve the ragda patties immediately.

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