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Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

Before you jump to Moroccan Shrimp and Cous² recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a couple of small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to moroccan shrimp and cous² recipe. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Get 10-12 Large Argentinian Shrimp
  2. Use 1 Tsp Paprika
  3. Prepare 1 Tsp Granulated Garlic
  4. Provide 1/2 Tsp Chili Powder
  5. You need 1/2 Tsp Cinnamon
  6. Prepare 1/2 Tsp Ginger
  7. Provide 1/2 Tsp Allspice
  8. Provide 1 Tsp Salt
  9. Provide Black Pepper
  10. Take Sautéed Veggies
  11. You need 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Prepare 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. Prepare 1/2 Cup Quartered Crimini Mushrooms
  14. Use 1 Large Clove Garlic, Crushed
  15. Prepare Black Pepper
  16. Prepare to Taste Salt
  17. Use Cous²
  18. You need 1 Cup Moroccan Couscous
  19. Provide 1 1/2 Cup Cold Water
  20. Get 1 Tbsp Veg. Base
  21. Provide 1 Tsp Lemon Juice
  22. Prepare Grate of Lemon Zest
  23. Take to Taste Salt
  24. Use Yogurt Sauce
  25. Take 1 Cup Plain Greek Yogurt
  26. Provide 2 Tbsp Honey
  27. Prepare 1-2 Tsp Lemon Juice
  28. Take to Taste Salt
Steps to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

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