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Before you jump to Pyaaz kairi chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to pyaaz kairi chutney recipe. To cook pyaaz kairi chutney you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pyaaz kairi chutney:
- Provide 1 raw mango, grated
- Use 2 big size onions, grated
- Get 1/4 th cup jaggery grated. (you may need little more jaggery)
- Get 1 tbsp oil
- Use 1/4 th tsp heeng
- You need 1 tsp rai
- Prepare 1/2 tsp red chilli powder
- Take salt as per your taste (around 1/2 tsp)
- Use 1/4 th tsp haldi
Steps to make Pyaaz kairi chutney:
- Mix grated onions, kairi and jaggery.
- Add salt in it and give it a nice mix.
- For Tempering:- Heat oil in a pan now add rai, heeng, haldi and red chili powder. Add this tempering over the above mix.
- Mix everything very well.
- Chutney is ready to serve.
- You can preserve it for 10 days in refrigerator.
- Serve it with paratha's, thepla, simple butter roti, Bhakari, khichadi.
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