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ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Before you jump to ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to approach this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to roasted pork shoulder butt charsiu. jon style recipe. You can cook roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. Prepare 21 oz. / 600 gr. 2 pork shoulder butt strips
  2. Take 5 spices seasoning
  3. Provide 1/2 cinnamon stick
  4. You need 3 star anise
  5. You need 1 tsp. fennel seeds
  6. You need 1 tsp. Sichuan peppercorns
  7. Prepare 3 whole cloves
  8. Prepare charsiu sauce
  9. You need 2 tbsp. Shaoxing rice wine
  10. Take 4 tbsp. light soy sauce
  11. Prepare 2 tbsp. oyster sauce
  12. Get 1 tbsp. hoisin sauce
  13. Get 1 tbsp. honey
  14. Provide 1/4 tsp. teaspoonful 5 spices seasoning
  15. Get 2 minced garlic cloves
  16. You need 2 tsp. minced ginger
  17. You need 1/4 cup water
  18. You need glace
  19. Prepare 1/4 cup charsiu sauce
  20. Provide 1/2 tbsp. paprika
  21. Use 1 tbsp. honey
Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
  2. In a bowl combine the ingredients for the charsiu sauce.
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
  4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
  5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
  6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
  7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

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