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Before you jump to Grilled teriyaki pork chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to grilled teriyaki pork chops recipe. To cook grilled teriyaki pork chops you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Grilled teriyaki pork chops:
- Get 2 pork chops. About 8 oz. each
- Get Teriyaki sauce JON
- You need 1/3 cup soy sauce
- Take 1/3 cup water
- You need 2 tbsp. mirin (Japanese sweet rice wine)
- Prepare 4 tbsp. brown sugar
- Use 1 1/2 tsp minced ginger
- Use 2 minced garlic cloves
- Get 1 tsp. honey
- Provide 1 tsp. rice vinegar
- Take 2 tsp. sesame oil
- You need 1/4 tsp. ground black pepper
- You need 3/4 tsp. cornstarch
Instructions to make Grilled teriyaki pork chops:
- In a bowl mix all the ingredients for the sauce, except the cornstarch. - Dry the pork chops with paper towel. - Marinate the pork chops with ¼ cup of the sauce.
- Dissolve the cornstarch with the rest of the sauce and cook slowly in a pot until thickens the sauce.
- Heat up a top stove griddle well. Mark and cook the pork chops on both sides. - Brush with the sauce over the pork chops while cooking.
- Serve the pork chops with some of the sauce.
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