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We hope you got benefit from reading it, now let’s go back to colorful veg dum biriyani (biriyani contest) recipe. You can cook colorful veg dum biriyani (biriyani contest) using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Colorful veg dum biriyani (biriyani contest):
- Use 250 gm long grain rice
- Use 3 tbs ghee
- Prepare 2 bay leaf / tej patta
- You need 2 inch cinnamon stick / dalchini
- Get 1 star anise
- You need 5 Cloves
- Take 4 cardamom / elachi
- Provide 1/2 tsp pepper
- Provide 1/2 tsp cumin seeds / jeera
- Provide 1 medium onion finely chopped
- Provide 2 tsp ginger - garlic paste
- Get 5 beans chopped
- Take 10 florets gobi / cauliflower
- Use 3 mushrooms sliced
- Get 1 cup curd
- Get 1 carrot chopped
- Take 1 potato in cubed
- Get 1/4 tsp cumin powder
- You need 1/2 spoon Kashmiri red chilli powder
- Provide 1/4 spoon haldi
- You need 2 tbs biriyani masala
- Take 20 mint leaves
- Take 6 tbs fried onion
- Take 2 spoon saffron water
- You need 1/2 cup chopped coriander leaves
- You need Salt to taste
- Take 2 cup water
Steps to make Colorful veg dum biriyani (biriyani contest):
- Firstly take a pan add 1/2 spoon ghee add hole spices saute 1 m now add soked rice and water cook 5 m now strain.
- Now dived rice 3 portion 1 portion white 2 colour with spinach and 3 is colour with jaldi(add haldi while rice cook)
- Now take cooker add butter and ghee add hole spices saute
- Further, saute onions and ginger - garlic paste well.
- Additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low
- Also add in spice powder and salt to taste. mix well
- Also add in coriander leaves, mint leaves and fried onions.
- Again take a pan heat ghee and add just the rice in 3 layer 1 is white add cooked vigge, fried onion mint leaves, coriander leaves,saffron water
- 2 green layer follow same procedure
- Now 3 layer follow same procedure
- Further sprinkle biryani masala powder and salt.
- Also place in coriander leaves, mint and fried onions.
- Pour water and simmer for 10 minutes
- Finally, serve veg biryani with raita.
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