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Before you jump to Tomato and date chutney cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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One way to approach this to start seeing some results is to understand that you do not have to alter everything straightaway or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Obviously, it’s not difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tomato and date chutney cake recipe. You can cook tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Tomato and date chutney cake:
- Provide 5-6 medium size Tomatoes
- Provide 4 Dates
- Use 2 tsp mango Ginger paste
- Prepare 1 tsp panch phoran
- Prepare 1 tsp Ghee
- Get 1/2 tsp Red Chilli powder
- Prepare to taste Salt
- Prepare 1/4 cup Jaggery powder
- Provide 2 cup whole Wheat Flour
- Take 1/2 cup Curd
- Take 1/4 cup vegetable Oil
- Get 1 tsp baking powder
- Get 1/2 tsp Baking Soda
- Use 1/2 cup Water
Steps to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
- Put soaked dates into a blender jar and make a fine paste.
- Dry roast the panch phoran and make fine powder.
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
- Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
- Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
- Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.
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