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Before you jump to Quick Mushhy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by making several small changes.
The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to quick mushhy recipe. To cook quick mushhy you only need 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Quick Mushhy:
- Use 200 gm Button Mushrooms
- Prepare 1/2 tsp haldi powder
- Get 1/2 tsp kashmiri red chilli powder
- Use 1/2 tsp coriander powder
- You need 1/2 tsp tandoori masala
- Get 1 tbsp besan
- Use 2 tbsp curd whisked to smooth
- Take 2 tsp chopped coriander
- Prepare 1 tbsp oil
- Prepare to taste Salt
Steps to make Quick Mushhy:
- Rinse Drain and wipe mushrooms properly. Either half them, quarter them or slice them as you require.
- Heat oil and the mushrooms stir and saute till they are cooked. It takes few minutes.
- Make sure all sweated water from mushroom is dry and they become golden from sides
- Lower the flame now and add all the dry masala 1 by 1 red chilli powder, tandoori masala, turmeric powder, coriander powder and stir for 4- 5 mins
- Now add besan and saute well for 2 3 min remove from heat and add whisked curd
- Stir well and season with salt
- Keep the pan on stove and saute for 4 5 mins till all masala is dry and coated well to mushrooms
- Stir well and garnish with lemon wedges and coriander
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