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Fried Rice in Manchurian gravy
Fried Rice in Manchurian gravy

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We hope you got insight from reading it, now let’s go back to fried rice in manchurian gravy recipe. You can cook fried rice in manchurian gravy using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice in Manchurian gravy:
  1. You need For Manchurian gravy-
  2. Take 5 baby corn, chopped slanting
  3. Get 1 cup Bell peppers cubed
  4. Provide 7-8 beans(chopped)
  5. Get 5-6 Mushrooms (chopped)
  6. Take 1 tbsp ginger-garlic paste
  7. Use 1 tsp kashmiri chilli powder
  8. Take to taste salt
  9. Take 1/2 cup vegetable stock, add as required
  10. Provide 1 tsp cornflour slurry
  11. Take 2 tsp oil
  12. Take 1/2 onion, finely chopped
  13. Provide 1 spring onion, chopped
  14. Take 1 inch ginger, finely chopped
  15. You need 2 cloves garlic, finely chopped
  16. You need 1 tbsp chilli sauce
  17. Use 2 tsp soy sauce
  18. Take 2 tsp vinegar
  19. Use to taste salt
  20. Use 1/2 cup tomato sauce
  21. You need 1/2 tsp blk pepper powder
  22. Use Vegetable Fried Rice
  23. Use 2 cups water
  24. Take 1 cup rice
  25. Use 1 tablespoons olive oil
  26. Provide 1 small onion, chopped
  27. Provide 1 small green bell pepper, chopped
  28. Get 1 teaspoon minced garlic
  29. Use 1/4 teaspoon red pepper flakes
  30. Use 2 green onions, thinly sliced
  31. Use 1 cup frozen petite peas
  32. Take 2 teaspoons sesame oil
Steps to make Fried Rice in Manchurian gravy:
  1. For the sauce - - Heat the oil in a wok or frying pan on a high flame. Add the garlic, green chillies and ginger and stir fry over a high flame for a few seconds.
  2. Add chopped vegetables and stir fry them. Don’t over cook otherwise they will loose the crunch - - Add the stock, soya sauce, cornflour slurry, sugar and salt and simmer for a few minutes.
  3. Check the thickness and add more stock if required. It shouldn’t be very thick in consistency as has to be eaten with fried rice. - Finally add chopped spring onions
  4. Vegetable fried rice -Add all ingredients to list - In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  5. Heat oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  6. Increase heat to medium-high and stir in cooked rice, green onions. Stir-fry for 1 minute. Add peas and cook 1 minute more. Remove from heat. Add sesame oil and mix well.

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