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Veg biryani
Veg biryani

Before you jump to Veg biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, just making a couple of modest changes can positively affect daily eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s easy to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to veg biryani recipe. You can have veg biryani using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Veg biryani:
  1. Take 3 tbsp Ghee
  2. Use 2 Bay leaf
  3. Get 1 Star anise
  4. Get 1/2 tsp Black pepper
  5. You need 4 Cardamoms
  6. Provide 5 Cloves
  7. You need 1/2 tsp Cumin seeds / jeera
  8. You need 1 medium Onion, finely chopped
  9. Take 1 tsp Ginger paste
  10. Take 5 Beans, chopped 10 florets gobi
  11. Use 1/4 cup Peas
  12. You need 1 Carrot
  13. Provide 1 Potato
  14. You need 3 Mushrooms
  15. Get 1 cup Curd
  16. Prepare 1/2 tsp Turmeric powder
  17. Take 1 tsp Kashmiri red chilli powder
  18. Take As per taste Salt
  19. You need 20 mint leaves
  20. Provide 6 tbsp Coriander leaves, finely chopped
  21. Provide 6 tbsp onions, fried
  22. Use 1 1/2 cup Basmati rice, soaked for 30 minutes
  23. Prepare 2 tbsp Saffron water
Steps to make Veg biryani:
  1. Drain the rice under cold running water and soak it for half an hour.
  2. Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
  3. In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant. - Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender. - In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
  4. Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves. - Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor. - Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
  5. Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole. - Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint over the rice. For garnishing, sprinkle rose water over the rice. Serve hot

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