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Indian Egg Roll
Indian Egg Roll

Before you jump to Indian Egg Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to indian egg roll recipe. You can cook indian egg roll using 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Indian Egg Roll:
  1. Use 2 cup refind flour / maida
  2. Use 4 eggs
  3. Get 3 medium size sliced onions
  4. Provide 1/2 cup sliced cabbage,
  5. Get 1/2 cup sliced capsicum,
  6. Get 1/2 cup sliced mushroom
  7. Get 1 tbsp chopped Ginger
  8. You need 1 tbsp chopped garlic
  9. Provide 2 tbsp chopped green chillies
  10. Prepare as required Tomato ketchup
  11. Use 1/2 tbsp Soya sauce
  12. Take to taste Salt
  13. Use as needed Garam Masala
  14. Use as per need Red chilli powder
  15. Use as required Black pepper powder
  16. Use as needed Water
  17. You need As needed Chaat masala
  18. You need As required Kashmiri mirch power
  19. Take as required Chopped coriander
  20. Get As required Refined oil
  21. Prepare as needed Few regular white clean paper
Steps to make Indian Egg Roll:
  1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
  2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
  3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
  4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
  5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
  6. Now roll it properly with that paper & that's it your roll is ready to it.

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