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Before you jump to LAPETA AALU AAM KI MITHI Chutney WITH PURI recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to lapeta aalu aam ki mithi chutney with puri recipe. To cook lapeta aalu aam ki mithi chutney with puri you need 27 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook LAPETA AALU AAM KI MITHI Chutney WITH PURI:
- Provide For sabji
- Prepare 5-6 potatoes (boiled & peeled)
- Take 1 Onion(finely chopped)
- Take 3-4 garlic cloves
- Use 2 green chilli
- Take ginger
- Provide 2 tomatoes (puree)
- You need 3 tbsp oil
- Use 1/2 tsp cumin seeds
- Use 1/2 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder
- You need 1/2 tsp dhania(coriander) powder
- Take 1 pinch hing
- Get 1/2 tsp red chilli powder
- Use 1/2 tsp amchur(dry mango powder)
- Prepare 1 tsp kasturi methi
- You need 1 tsp salt
- Prepare 1 tsp lemon juice
- Get 2 tsp Fresh coriander leaves
- Prepare For chutney
- Take 3 raw mango(peeled and roughly chopped)
- Provide 3 tbsp jaggery
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp salt
- Use 1/4 tsp black pepper powder
- Provide 1/2 tsp cumin powder
- Take 1/2 cup water
Steps to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
- Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add hing and onions sauté until it becomes brown.
- Add tomato puree and all dry masala.Mix and cook it well.
- Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes.
- Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready.
- Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it.
- Now add the Keri pieces. Cover and cook it for 8- 10 min.
- Enjoy it with poori 😊.
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